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Mar. 28th, 2007 10:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
totchipandaHAPPY TUMMY. Susan suggested that I make old-fashioned mac and cheese for dinner. This suited me fine, as I have no boxed stuff and I love cooking things from scratch.
It's the worcester sauce that makes it so good. I overdid it just a little, but that didn't stop it from being DELICIOUS.
From the Purity cookbook, published 1960s. (It's been reprinted, but I have my grampa's well-used original :3)
It's the worcester sauce that makes it so good. I overdid it just a little, but that didn't stop it from being DELICIOUS.
From the Purity cookbook, published 1960s. (It's been reprinted, but I have my grampa's well-used original :3)
- Melt 2 tablespoons butter
- Add 2 tablespoons flour or cornstarch, salt and pepper to taste and stir until smooth.
- Add 1 cup of milk; cook over low heat until thickened.
- Remove from heat, add 1 teaspoon worcester sauce and 1/2 cup of shredded cheese; stir until cheese is melted and smooth.
